Pakistan red onion is a popular variety of onion grown in Pakistan, known for its pungent flavor and distinctive red color. It is commonly used in cooking and is a staple ingredient in many Pakistani dishes, such as biryani, curries, and chutneys. Pakistan is one of the major exporters of red onions in the world, with its onions being highly sought after in international markets due to their quality and flavor. However, like many other agricultural products, the production and export of Pakistan red onions can be affected by factors such as weather conditions, pest infestations, and market demand.